Pork Ribs

105 minutes Prep: 50 minutes Cook: 90 minutes

1056 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	pounds	pork ribs	country style
1	each	lemon	thinly sliced
1	teaspoon	salt
1	each	onion	thinly sliced

Directions

Place ribs in large Dutch oven or kettle with enough boiling water to cover.

Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.

Drain ribs thoroughly, discarding lemon and onion slices.

Brush drained ribs thoroughly with barbecue sauce and place over slow coals.

Turn every 10 minutes, brushing frequently with sauce.

Cook 35-45 minutes or until done and well coated with sauce.

Serve with extra sauce.

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Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 1056 72% of calories from fat

	% Daily Value*
Total Fat 84.0g	129%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 335mg	112%
Sodium 582mg	24%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 69.0g	138%

Vitamin A	1%		Vitamin C	8%
Calcium	13%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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