Pork Pull

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Time to Prepare this Recipe 17 hours Prep: 15 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 1326 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

5 pounds pork shoulder butt
1 x salt and black pepper freshly ground, to taste
marinade
1 quart cider vinegar
3 each chipotle peppers chopped
4 each garlic cloves minced
2 tablespoons black pepper
2 tablespoons salt

Directions

For marinade: Mix all together and let stand overnight.

For pork pull: Season with salt and pepper.

Smoke over hickory at 225-250 degrees F for 8 to 10 hours.

Let pork cool slightly. Pull the meat apart with a fork.

Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour.

Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White Roll.

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Nutrition Facts

Serving Size 589g
Amount per Serving
Calories 1326 52% of calories from fat
% Daily Value*
Total Fat 77.0g118%
 Saturated Fat 27.0g136%
 Trans Fat 0.0g
Cholesterol 511mg170%
Sodium 3917mg163%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 145.0g289%
Vitamin A 1%  Vitamin C 11%
Calcium 13%  Iron 53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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