Pork Pie

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Time to Prepare this Recipe 150 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 5966 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

150 grams lard
450 grams flour, all-purpose sifted
1 pinch salt
1 each egg
1 teaspoon gelatin powdered
500 ml chicken broth
675 grams pork lean, boneless, chopped fine
1 each onion peeled and chopped
3 teaspoons mixed herbs dried
1 teaspoon salt

Directions

Melt lard in pan.

Add 300 millilitres water and bring to the boil.

Using a fork, stir liquid into flour and salt to make a dough.

Knead dough until smooth.

Reserve a quarter of the dough and keep it warm (covered with a bowl).

Mix together chopped pork, onion, mixed herbs and salt.

Line base of 1kilogram loaf tin with remaining dough.

Turn pork into tin.

Roll out reserved pastry and use for lid.

Seal pastry edges firmly, then trim off surplus (use to make decoration), crimp Edges.

Glaze pie with beaten egg and make two air holes.

Bake at 425 degrees F for 30 mins then reduce heat to 375 degrees F for 1 hour.

Cool in tin for 30 minutes then turn onto a wire rack.

Dissolve Gelatin in stock and carefully pour into pie using a funnel.

Leave to set.

Serve pie with salad.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 5966 31% of calories from fat
% Daily Value*
Total Fat 208.0g320%
 Saturated Fat 59.0g293%
 Trans Fat 0.0g
Cholesterol 564mg188%
Sodium 21804mg908%
Total Carbohydrate 574.0g191%
 Dietary Fiber 2.0g7%
 Sugars 238.0g
Protein 409.0g819%
Vitamin A 10%  Vitamin C 52%
Calcium 48%  Iron 195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Pork Loin Agrodolce

This recipe is always a hit. I got this recipe from the newpaper years age and has never failed me. A great dish for entertaining.

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