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4 servings
suggest servings
| 4 | each | pork loin | cutlets |
| 1 | tablespoon | lemon pepper | |
| 1 | tablespoon | butter | heated in skillet |
| 4 | x | buns | sandwich |
| 4 | x | garnish | to taste, tomato, lettuce, etc. |
| 4 | wedges | lemon |
Coat cutlets well with lemon pepper.
Heat butter to sizzling in non-stick skillet.
Brown cutlets quickly on both sides.
Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 20mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
Also, if you add chunks of Boneless, Skinless, Chicken Breast to this recipe it is quite excellent !!!
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