Pork Dumpling Soup

1 hours Prep: 20 minutes Cook: 40 minutes

230 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	head	green cabbage
3/4	teaspoon	salt
1/2	pound	ground pork	lean
1/2	each	egg white
1	teaspoon	cornstarch
1	dash	white pepper
1/2	teaspoon	sugar
1	teaspoon	white wine	dry
2	each	scallions, spring or green onions	with tops chopped off
3/4	pound	siu mai skins
7	cups	chicken broth	chinese
2	teaspoons	sesame oil

Directions

Place cabbage in food processor, cover and finely chop.

Sprinkle 1/4 teaspoon salt over cabbage in medium bowl.

Let stand at room temperature 30 minutes.

Squeeze excess water from cabbage. Mix together cabbage, ground pork, 1/2 teaspoon salt, egg white, cornstarch, white pepper, sugar, wine and 1 chopped green onion.

Hold siu mai skin in hand. Wet edge of half of the circle closest to fingers.

Pinch 2 or 3 pleats into the wet edge.

Place 1 heaping teaspoon pork mixture in center of skin.

Fold circle in half, pressing pleated edge to unpleated edge to seal dumpling.

Repeat with remaining skins.

Heat broth and 1/2 teaspoon sesame oil to boiling in Dutch oven.

Reduce heat.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 230 50% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 724mg	30%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 17.0g	34%

Vitamin A	1%		Vitamin C	3%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salad

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

Member Review

Cinnamon Roll Strata with Apples And Pecans

I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.