Pork Chorizo

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Time to Prepare this Recipe 24 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 491 calories per serving view nutrition facts
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Ingredients

1 each garlic cloves crushed
1/2 cup red chili beans ground
1/2 teaspoon black pepper
1/4 teaspoon cloves, ground
1/4 teaspoon cinnamon, ground
1/4 teaspoon oregano ground
1/4 teaspoon cumin ground
1/2 teaspoon salt
1 teaspoon oregano leaves
1/2 cup vinegar
2 pounds pork ground

Directions

Note: This recipe requires advance preparation.

Combine all the ingredients except the pork in a blender and puree.

Knead this mixture into the pork until it is throughly mixed together.

Cover and refrigerate for 24 hrs.

At this point, chorizo may be frozen.

To cook, crumble the chorizo in a skillet and fry.

If desired, add eggs and/or potatoes.

Drain before serving.

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Nutrition Facts

Serving Size 261g
Amount per Serving
Calories 491 40% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 195mg65%
Sodium 430mg18%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 67.0g133%
Vitamin A 1%  Vitamin C 3%
Calcium 6%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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