Pork Chorizo

24 hours Prep: 10 minutes Cook: 10 minutes

491 calories per serving view nutrition facts

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Ingredients

1	each	garlic cloves	crushed
1/2	cup	red chili beans	ground
1/2	teaspoon	black pepper
1/4	teaspoon	cloves, ground
1/4	teaspoon	cinnamon, ground
1/4	teaspoon	oregano	ground
1/4	teaspoon	cumin	ground
1/2	teaspoon	salt
1	teaspoon	oregano leaves
1/2	cup	vinegar
2	pounds	pork	ground

Directions

Note: This recipe requires advance preparation.

Combine all the ingredients except the pork in a blender and puree.

Knead this mixture into the pork until it is throughly mixed together.

Cover and refrigerate for 24 hrs.

At this point, chorizo may be frozen.

To cook, crumble the chorizo in a skillet and fry.

If desired, add eggs and/or potatoes.

Drain before serving.

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 491 40% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 430mg	18%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 67.0g	133%

Vitamin A	1%		Vitamin C	3%
Calcium	6%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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