Pork Chops with Scalloped Potatoes

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 304 calories per serving view nutrition facts
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Ingredients

6 each pork chops rib or loin, 3/4 inch thick
3 tablespoons butter or margarine
3 tablespoons flour, all-purpose
1 1/2 teaspoons salt
1/4 teaspoon black pepper
14 1/2 ounces chicken broth
2 tablespoons vegetable oil
6 cups potatoes thinly sliced
1 medium onion sliced
1 x paprika
1 x parsley leaves fresh, chopped

Directions

In a saucepan, melt butter; stir in flour, salt and pepper.

Add chicken broth; cook and stir constantly until mixture boils.

Cook for 1 minute; remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.

In a greased 13 x 9 x 2 inch baking dish, layer potatoes and onion.

Pour the broth mixture over.

Place pork chops on top.

Cover and bake at 350 degrees F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.

If desired, sprinkle with paprika and parsley.

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Nutrition Facts

Serving Size 279g
Amount per Serving
Calories 304 49% of calories from fat
% Daily Value*
Total Fat 17.0g25%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 1107mg46%
Total Carbohydrate 34.0g11%
 Dietary Fiber 3.0g11%
 Sugars 4.0g
Protein 6.0g12%
Vitamin A 5%  Vitamin C 18%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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