Pork Chops with Scalloped Potatoes

2 hours Prep: 15 minutes Cook: 1 hours

304 calories per serving view nutrition facts

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Ingredients

6	each	pork chops	rib or loin, 3/4 inch thick
3	tablespoons	butter	or margarine
3	tablespoons	flour, all-purpose
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
14 1/2	ounces	chicken broth
2	tablespoons	vegetable oil
6	cups	potatoes	thinly sliced
1	medium	onion	sliced
1	x	paprika
1	x	parsley leaves	fresh, chopped

Directions

In a saucepan, melt butter; stir in flour, salt and pepper.

Add chicken broth; cook and stir constantly until mixture boils.

Cook for 1 minute; remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.

In a greased 13 x 9 x 2 inch baking dish, layer potatoes and onion.

Pour the broth mixture over.

Place pork chops on top.

Cover and bake at 350 degrees F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.

If desired, sprinkle with paprika and parsley.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 304 49% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 1107mg	46%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	18%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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