Pork Chops with Peanut/Ginger Sauce

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 519 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons vegetable oil
2 each pork loin chops
1/4 cup chicken broth
1 tablespoon peanut butter
1 each scallions, spring or green onions thinly sliced
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon ginger ground
1 x rice noodles hot, cooked
2 tablespoons peanuts chopped

Directions

Preheat a large skillet over medium-high heat; add oil.

Place chops in skillet and reduce heat to medium.

Cook for 7 minutes.

Turn chops over.

Cook for 5-8 min or until chops are no longer pink.

Remove chops from skillet and cover them to keep warm.

Drain off fat in skillet.

For sauce, stir into the same skillet chicken broth, peanut butter, onion, lemon juice, garlic powder and ground ginger.

Cook over medium heat about 30 seconds or until slightly thickened.

Serve pork chops over cooked noodles and spoon sauce over it.

Top with peanuts.

Add your comment

Email Address

(optional)

(optional)



characters left


175556b6b117b11686e49c9a7e1a034ad7accd83
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 519 45% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 126mg5%
Total Carbohydrate 67.0g22%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 7.0g15%
Vitamin A 2%  Vitamin C 4%
Calcium 4%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

read more...

Recipe Photo

Member Review

***

Goey Crispy Grilled Cheeser Sandwiches

I like to add a clove of garlic to the butter (actually I use olive oil) and use very old Canadian cheese for more bite then fry for a long time (20 minutes) at lower temperature for a super incredible crispy crust. Sometimes will add a slice of ham and chopped scallions (green onions). Serve it sliced on the diagonal with some ketchup for dipping. The crusty garlic on the outside really turns grilled cheese into something special.

Halloween Sugar Cookies recipe
Recipe Photo
Recipe Photo