Pork Chops with Garlic and Onions (Suon Uop Hanh)

4 hours Prep: 15 minutes Cook: 45 minutes

49 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	sugar	granulated
2	tablespoons	nuoc mam	(fish sauce)
1	each	onion
4	Cloves	garlic
1	tablespoon	vegetable oil
4	each	pork chops	boneless

Directions

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.

Pour over chops in a shallow dish.

Let marinate 3 to 4 hours, turning meat occasionally.

Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.

Slice into bite sizes pieces before serving.

Make 4 servings

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 49 56% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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