Pork Chops with Garlic and Onions (Suon Uop Hanh)

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Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 49 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon sugar granulated
2 tablespoons nuoc mam (fish sauce)
1 each onion
4 Cloves garlic
1 tablespoon vegetable oil
4 each pork chops boneless

Directions

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.

Pour over chops in a shallow dish.

Let marinate 3 to 4 hours, turning meat occasionally.

Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.

Slice into bite sizes pieces before serving.

Make 4 servings

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 49 56% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g2%
 Sugars 4.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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