Pork Chops with Garlic and Onions (Suon Uop H

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Time to Prepare this Recipe 5 hours Prep: 4 hours Cook: 60 minutes
Calories Per Serving and Nutrition Information 62 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon sugar granulated
2 tablespoons nuoc mam fish sauce
1 each onion
4 cloves garlic
1 tablespoon vegetable oil
4 each pork chops boneless

Directions

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.

Pour over chops in a shallow dish.

Let marinate 3 to 4 hours, turning meat occaisionally.

Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.

Slice into bite sizes pieces before serving.

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Nutrition Facts

Serving Size 43g
Amount per Serving
Calories 62 45% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 8%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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