Pork Chops with Garlic and Onions (Suon Uop H

5 hours Prep: 4 hours Cook: 60 minutes

62 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	sugar	granulated
2	tablespoons	nuoc mam	fish sauce
1	each	onion
4	cloves	garlic
1	tablespoon	vegetable oil
4	each	pork chops	boneless

Directions

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.

Pour over chops in a shallow dish.

Let marinate 3 to 4 hours, turning meat occaisionally.

Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.

Slice into bite sizes pieces before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 62 45% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	8%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ginger

Last Recipes Viewed

Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...