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4 servings
suggest servings
| 4 | 5 ounce | pork loin chops | |
| 8 | ounces | mixed dried fruit | whole, packaged |
| 3 | tablespoons | brown sugar | packed |
| 3 | tablespoons | orange marmalade | |
| 2 | tablespoons | cider vinegar | |
| 1/2 | teaspoon | ginger | ground |
| 5 1/2 | ounce | apricot nectar | canned |
| 1 | tablespoon | cornstarch | |
| 2 | tablespoons | water |
Place pork in 3 1/2-4 quart crockpot.
Layer dried fruit evenly over pork.
Mix brown sugar, marmalade, vinegar, ginger and nectar; pour evenly over mixture in slow cooker.
Cover and cook on Low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
Remove pork and fruit from slow cooker with slotted spoon, cover and keep warm.
Pour juice from slow cooker into 1 quart saucepan.
Mix cornstarch and water; stir into juices in saucepan.
Cook over High heat 4-6 minutes, stirring constatnly until thickened and bubbly.
Serve with pork and fruit.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 37mg | 2% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 2.0g | 8% |
| Sugars 31.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 27% | Vitamin C | 40% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....
Ok, sorry, I finally found the flour amount in the recipe. Will try it now.
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