Pork Chops with Creamy Gravy and Vegetables

40 minutes Prep: 10 minutes Cook: 25 minutes

171 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	pork loin chops
1/2	teaspoon	seasoned salt
1/2	cup	sour cream
10 3/4	ounces	soup, cream of celery
1/2	teaspoon	sage	dried
3	cups	green beans	frozen
1 1/2	cups	potatoes	frozen

Directions

Spray large non-stick skillet with non-stick cooking spray.

Heat over medium-high heat until hot.

Sprinkle pork chops with seasoned salt, add to skillet.

Cook 5 to 6 minutes or until browned on both sides.

Remove chops from skillet; cover to keep warm.

In medium bowl, combine sour cream, soup and sage, mix Add to skillet, stir in frozen vegetables.

Arrange chops over vegetable mixture; press gently into mixture.

Bring to a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pork chops are tender, stirring occasionally.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 171 52% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 947mg	39%
Total Carbohydrate 19.0g	6%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	20%		Vitamin C	27%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sumatra

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

Member Review

Sausage in Cream Sauce

Wonderful flavors. I substituted 1/2 cup of white wine for 1/2 cup of the cream. Adjusting flavor with salt and pepper before serving is critical. My house still smells great from preparing this aromatic dish!