Pork Chops with Bananas and Bacon

45 minutes Prep: 20 minutes Cook: 25 minutes

109 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	pork chops	1 inch thick
3/4	tablespoon	cumin
1	x	salt and black pepper	to taste
1	each	lemon	juiced
2	tablespoons	butter	softened
2	each	bananas	large
6	strips	bacon
1	x	beer	optional

Directions

Combine the butter, salt, pepper and cumin.

Rub into both sides of the meat.

Saute the bacon briefly, until some of the fat has rendered.

Remove and drain.

Peel banana's and cut into 1 1/4 chunks.

Place on a dish and sprinkle with lemon juice.

Slice the bacon in strips long enough to wrap around each banana slice.

Place on skewers, threading through the bacon.

Place the pork chops on a hot grill, for 15 minutes, turning once.

Turn grill down to medium, adding the bacon and banana's; grill another 10 minutes, turning both the meat and banana's.

Also good basted with beer, while the meat cooks.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 109 51% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 43mg	2%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	7%
Sugars 8.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	18%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Legumes

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

Member Review

Baked Liver with Apples

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).

Reviewed by Soochef