Pork Chops with Bananas and Bacon

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork chops 1 inch thick
3/4 tablespoon cumin
1 x salt and black pepper to taste
1 each lemon juiced
2 tablespoons butter softened
2 each bananas large
6 strips bacon
1 x beer optional

Directions

Combine the butter, salt, pepper and cumin.

Rub into both sides of the meat.

Saute the bacon briefly, until some of the fat has rendered.

Remove and drain.

Peel banana's and cut into 1 1/4 chunks.

Place on a dish and sprinkle with lemon juice.

Slice the bacon in strips long enough to wrap around each banana slice.

Place on skewers, threading through the bacon.

Place the pork chops on a hot grill, for 15 minutes, turning once.

Turn grill down to medium, adding the bacon and banana's; grill another 10 minutes, turning both the meat and banana's.

Also good basted with beer, while the meat cooks.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 109 51% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 43mg2%
Total Carbohydrate 15.0g5%
 Dietary Fiber 2.0g7%
 Sugars 8.0g
Protein 1.0g2%
Vitamin A 5%  Vitamin C 18%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Baked Liver with Apples

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).

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