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| 4 | each | pork chops | lean, about 1 inch (2.5 cm) thick |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | teaspoon | bacon drippings | or olive oil |
| 2 | teaspoons | flour, all-purpose | |
| 1/2 | cup | chicken broth | |
| 1/2 | cup | wine | dry, white |
| 1 | each | onion | sliced |
| 1 | x | rice | cooked, hot |
Season chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes. Serve with rice.
Makes 4 servings.
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Bread machines have become more & more popular lately. A lot of homes now are equipped with bread machines, especially with the growing popularity of bread as a healthier substitute for heavy meals....
Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!