Pork Chops in White Wine

Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.

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90 minutes Prep: 30 minutes Cook: 60 minutes

203 calories per serving view nutrition facts

Ingredients

4	each	pork chops	lean, about 1 inch (2.5 cm) thick
1	x	salt	to taste
1	x	black pepper	to taste
1	teaspoon	bacon drippings	or olive oil
2	teaspoons	flour, all-purpose
1/2	cup	chicken broth
1/2	cup	wine	dry, white
1	each	onion	sliced
1	x	rice	cooked, hot

Directions

Season chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes. Serve with rice.

Makes 4 servings.

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Member Review

Pineapple Pie

Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!