Pork Chops in Radish Sauce

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 212 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 tablespoons vegetable oil
6 each pork loin or rib chops, 1/2 inch thick
1 teaspoon salt
1/4 teaspoon black pepper
2 cups tomatoes chopped, 2 medium
1 x rice hot, cooked
Radish and cilantro relish
2 cups radishes thinly sliced
1/2 cup onion chopped, 1 medium
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons cilantro fresh, snipped
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground

Directions

Prepare Radish and Cilantro Relish and set aside.

Heat oil in a 10-inch skillet until hot.

Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.

Remove pork from the skillet.

Cook and stir relish and tomatoes in the same skillet for 5 minutes.

Add pork chops and heat to boiling; then reduce the heat.

Cover and simmer until pork is done, about 45 minutes.

Serve with rice.

Garnish with the snipped fresh cilantro if desired.

RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.

Cover and refrigerate at least 1 hour.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 212 38% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 504mg21%
Total Carbohydrate 30.0g10%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 10%  Vitamin C 26%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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