Pork Chops and Sugar Snap Peas with Mint Julep Glaze

20 minutes Prep: 8 minutes Cook: 12 minutes

672 calories per serving view nutrition facts

happyzhangbo

2 servings suggest servings

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Ingredients

1/2	cup	beef broth
6	tablespoons	bourbon	divided
1	tablespoon	brown sugar, dark
1/4	teaspoon	white wine vinegar
16	ounces	pork chops	3/4 inch thick
1	x	allspice	ground
1	tablespoon	butter
4	ounces	sugar snap peas
1/4	cup	mint	chopped fresh

Directions

Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves.

Sprinkle pork with salt, pepper, and allspice.

Melt butter in medium nonstick skillet over medium-high heat.

Add pork.

Sauté until just cooked through, about 4 minutes per side (butter will brown).

Transfer pork to platter.

Add bourbon mixture to skillet and bring to boil.

Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork.

Remove skillet from over heat.

Add remaining 3 tablespoons bourbon to sauce in skillet.

Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes.

Mix in mint; spoon over pork and serve.

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 672 33% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 301mg	13%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 68.0g	136%

Vitamin A	5%		Vitamin C	4%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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