Pork Chops and Sausages with Cabbage

70 minutes Prep: 20 minutes Cook: 50 minutes

356 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	green cabbage
1	tablespoon	butter
4	each	pork loin chops	1/2 pound each
1	cup	onion	chopped fine
1	teaspoon	garlic	minced
1/2	cup	white wine	dry
1/2	teaspoon	cumin
1	each	bay leaf
1/2	teaspoon	thyme
2	whole	cloves
1/2	cup	water
1	pound	kielbasa	crosswise

Directions

Cut away and discard the core of the cabbage.

Cut the cabbage length wise into eighths.

Cut each piece crosswise into 1/2-inch pieces.

There should be about 12 cups, loosely packed.

Set aside.

Heat the butter in a heavy, flameproof casserole with a tight-fitting lid.

Put chops in casserole.

Cook over moderately high heat about 2 minutes on each side or until lightly browned.

Scatter the onion and garlic around the chops and cook, stirring, until wilted.

Add the wine and stir.

Add the cabbage, cumin, bay leaf, thyme and cloves.

Add the water.

Cover closely and cook for 30 min.

Add the pieces of sausage and cook again.

Continue cooking 15 min.

Discard the bay leaf.

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Nutrition Facts

Serving Size 415g

Amount per Serving

Calories 356 59% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 1426mg	59%
Total Carbohydrate 22.0g	7%
Dietary Fiber 6.0g	26%
Sugars 9.0g
Protein 18.0g	37%

Vitamin A	6%		Vitamin C	172%
Calcium	11%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus