Pork Chops and Oranges

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1 hours Prep: 40 minutes Cook: 60 minutes
85 calories per serving view nutrition facts
4 Servings suggest servings

Ingredients

6each pork chops 1/2 inch thick
1x garlic powder
1can soup, cream of mushroom 10 1/2 oz.
6tablespoons soy sauce
1can mandarin oranges
1can mixed vegetables la choy fancy mixed chinese vegetables
2small tomatoes or 1 can tomato wedges

Directions

Place pork chops in a baking pan (not on a rack).

Generously douse each chop with cream of mushroom soup (use entire can).

Layer on top, Chinese vegetables (less than entire can, may substitute bean sprouts).

Sprinkle with garlic powder.

Douse generously with soy sauce.

Bake at 350 degrees for 45 minutes.

Remove from oven and add 2 tomato wedges to each chop; add 4 to 5 Mandarin oranges.

Return to oven and bake an additional 15 minutes.

Serves approximately 4 people.

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Award Winning Ghiradelli Brownies

I tried this recipe for my two sons and they loved it. They asked me to make it again and again. Even my husband loved them. A keeper!!!!