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6 servings
suggest servings
| 1 3/4 | cups | water | |
| 1 1/2 | cups | rice | |
| 2 | slices | bacon | |
| 2 | large | eggs | beaten |
| 2 | tablespoons | water | |
| 3 | tablespoons | soy sauce | |
| 1/4 | cup | scallions, spring or green onions | with tops, sliced |
| 4 | each | pork chops |
In saucepan, bring the water to a boil (may need more water).
Stir in rice and boil 20 minutes.
In skillet, cook bacon until crisp.
Remove bacon and crumble, reserving 2 tablespoons drippings.
Set aside.
In bowl, combine eggs and the 2 tablespoons water.
In the skillet, cook eggs in 1 tablespoon reserved drippings.
Add drained rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.
Turn into a greased 1 1/2 quart casserole.
In skillet, brown the chops in 1 tablespoon drippings.
Arrange chops atop rice mixture; brush with additional soy sauce.
Bake, tightly covered, in a 350 degree F oven for about 40 minutes or until chops are tender.
I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 480mg | 20% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
This recipe was so easy and I felt like a gourmet cook. It was very pleasing to the eye, too. I will be serving it to guests very soon! :-)
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