Pork Chops Vermont

1 hours Prep: 10 minutes Cook: 1 hours

276 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	ketchup
1	cup	maple syrup
2/3	cup	white wine
1/4	cup	water
1	each	bouillion cube
1	each	bay leaf
2	cloves	garlic	minced
1/4	teaspoon	ginger	ground
3/4	teaspoon	thyme
1 1/2	teaspoons	basil
1/2	teaspoon	dry mustard
1/2	teaspoon	salt
1/4	teaspoon	black pepper
4	each	pork chops

Directions

In sauce pan, combine all ingredients except pork chops.

Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally.

Meanwhile, bake chops 30 minutes at 375 degrees F., pour sauce over chops.

Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 276 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 972mg	40%
Total Carbohydrate 71.0g	24%
Dietary Fiber 0.0g	1%
Sugars 62.0g
Protein 1.0g	3%

Vitamin A	11%		Vitamin C	18%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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