Pork Chops Vermont

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 276 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup ketchup
1 cup maple syrup
2/3 cup white wine
1/4 cup water
1 each bouillion cube
1 each bay leaf
2 cloves garlic minced
1/4 teaspoon ginger ground
3/4 teaspoon thyme
1 1/2 teaspoons basil
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 each pork chops

Directions

In sauce pan, combine all ingredients except pork chops.

Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally.

Meanwhile, bake chops 30 minutes at 375 degrees F., pour sauce over chops.

Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.

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Nutrition Facts

Serving Size 161g
Amount per Serving
Calories 276 2% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 972mg40%
Total Carbohydrate 71.0g24%
 Dietary Fiber 0.0g1%
 Sugars 62.0g
Protein 1.0g3%
Vitamin A 11%  Vitamin C 18%
Calcium 8%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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