Pork Chops Abazia

80 minutes Prep: 20 minutes Cook: 60 minutes

99 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops	center cut, 1 inch thick
1	x	salt
1	x	white pepper	ground
1	x	rosemary leaves
3	tablespoons	olive oil
4	each	shallots	finely chopped
1	teaspoon	garlic	finely minced
1	teaspoon	hungarian paprika	hot
6	each	tomatoes	very ripe, seeded, peeled, coarsely chopped
1/2	cup	white wine	dry
1	each	dried red chiles	hot
1	tablespoon	tomato paste
2	each	green bell peppers	sliced
1/2	cup	sweet red bell peppers, roasted	coarsely chopped

garnish
2	tablespoons	parsley leaves	finely chopped

Directions

Dry the chops with paper towels.

Season with salt and pepper.

In a large heavy skillet, heat 3 tablespoons of olive oil until it is almost smoking.

Brown the chops for 2 or 3 minutes on each side and remove them to a plate.

Pour out all but 2 tablespoons of the fat.

Lower the heat. Add the shallots and garlic and cook until soft.

Make sure not to burn them.

Add the paprika, tomatoes and wine.

Bring the mixture to a boil and lower the heat.

Add the hot chili pepper, tomato paste, green pepper and rosemary.

Return the chops to the pan.

Cover it tightly and let them simmer for 45 minutes.

Five minutes before they are ready, add the roasted red peppers.

Remove the chops to a serving dish.

If the sauce seems a little thin, raise the heat and reduce it until it heavily coats the spoon.

Discard the rosemary. Correct the seasoning and pour the sauce over the chops.

Garnish with parsley and serve immediately.

Note: This dish can be cooked in a 350 degree oven for 45 to 50 minutes and can be served over rice pilaf.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 99 63% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	39%		Vitamin C	110%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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