Pork Chop and Corn Stuffing Bake

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 14 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 can corn soup
1/4 cup celery finely chopped
1/4 cup onion finely chopped
1/2 teaspoon paprika
1 1/2 cups corn bread stuffing
4 each pork chops 3/4 inches thick
1 tablespoon brown sugar packed
1 teaspoon prepared mustard spicy brown

Directions

Combine soup, celery, onion, paprika and stuffing.

In 9 inch greased pie plate, spoon stuffing mixture.

Arrange chops over stuffing mixture; press lightly into stuffing.

Combine sugar and mustard; spread evenly over chops.

Bake at 400 degrees F 30 minutes or until chops are fork tender.

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Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 14 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g2%
 Sugars 3.0g
Protein 0.0g1%
Vitamin A 3%  Vitamin C 2%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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