Pork Chop Spaghetti

60 minutes Prep: 15 minutes Cook: 45 minutes

228 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	butter
6	each	pork shoulder chops	1/2 inch
1/4	cup	onion	chopped
1	can	tomato sauce
1 1/2	ounce	spaghetti sauce	packet
3/4	cup	water
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
8	ounces	spaghetti
1	cup	mozzarella cheese

Directions

Melt butter in electric skillet.

Add pork chops and brown slowly on both sides .

Remove from skillet; add onion and sauté until tender.

Add tomato sauce, spaghetti sauce mix and water.

Mix well.

Reduce heat to low; return pork chop s to skillet, cover and simmer 45 to 55 minutes or until tender.

If sauce is too thick, add more water.

Stir parmesan cheese into cooked sauce.

Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter.

Spoon sauce over all.

Sprinkle mozzarella chees e over pork chops.

Add your comment

Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 228 24% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 180mg	8%
Total Carbohydrate 33.0g	11%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 10.0g	20%

Vitamin A	6%		Vitamin C	11%
Calcium	15%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Snapper

Last Recipes Viewed

Recipe Bite

Send It Back

by Mark R. Vogel

The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...

Member Review

Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Reviewed by happyzhangbo