Pork Chop Rhubarb Casserole

1 hours Prep: 20 minutes Cook: 1 hours

250 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	each	pork chops
3	cups	rhubarb	cut up
1	tablespoon	vegetable oil
1/2	cup	brown sugar
1	teaspoon	cinnamon
3	cups	bread crumbs
1/4	cup	flour, all-purpose
1	x	salt and black pepper	to taste

Directions

In skillet, brown pork chops in oil; add salt and pepper.

Remove to platter.

Mix 1/4 cup pan drippings with bread crumbs.

Reserve 1/2 cup.

Sprinkle remaining crumbs into 9x13 inch baking dish.

Combine rhubarb, sugar, flour and cinnamon.

Spoon half over the bread crumbs.

Arrange pork chops on top. Spoon remaining rhubarb mixture over chops.

Cover with foil and bake at 350 degrees for 45 minutes F.

Remove foil, sprinkle remaining crumbs. Bake 15 minutes longer.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 250 18% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 395mg	16%
Total Carbohydrate 43.0g	14%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	0%
Calcium	10%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

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