Pork Chop Rhubarb Casserole

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 250 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 each pork chops
3 cups rhubarb cut up
1 tablespoon vegetable oil
1/2 cup brown sugar
1 teaspoon cinnamon
3 cups bread crumbs
1/4 cup flour, all-purpose
1 x salt and black pepper to taste

Directions

In skillet, brown pork chops in oil; add salt and pepper.

Remove to platter.

Mix 1/4 cup pan drippings with bread crumbs.

Reserve 1/2 cup.

Sprinkle remaining crumbs into 9x13 inch baking dish.

Combine rhubarb, sugar, flour and cinnamon.

Spoon half over the bread crumbs.

Arrange pork chops on top. Spoon remaining rhubarb mixture over chops.

Cover with foil and bake at 350 degrees for 45 minutes F.

Remove foil, sprinkle remaining crumbs. Bake 15 minutes longer.

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Nutrition Facts

Serving Size 62g
Amount per Serving
Calories 250 18% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 395mg16%
Total Carbohydrate 43.0g14%
 Dietary Fiber 3.0g11%
 Sugars 3.0g
Protein 8.0g16%
Vitamin A 0%  Vitamin C 0%
Calcium 10%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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