Pork Chop Dinner with Bacon and Cider Gravy

35 minutes Prep: 10 minutes Cook: 25 minutes

133 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	slices	bacon
4 4	ounces	pork loin chops	boneless, trimmed of fat
1/4	cup	onion
4	ounces	egg noodles	uncooked, yolk free
2	cups	green beans	frozen
1	cup	apple cider	or juice
1	teaspoon	honey mustard
1/4	teaspoon	salt
1/4	teaspoon	thyme	dried
1/8	teaspoon	black pepper
1	tablespoon	cornstarch
1	tablespoon	water

Directions

Cook bacon until crisp.

Drain well, crumble andamp; set aside.

Spray skillet with Pam.

Add chops and onions and cook 3-5 minutes until chops are golden brown, turning once.

Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time.

Combine cider, mustard, salt, thyme and pepper.

Pour over chops.

Reduce heat to low; cover and cook 10 - 15 minutes or until pork is no longer pink in center.

Remove chops and keep warm.

Combine cornstarch and water.

Add to juices in skillet and mix well.

Cook and stir over medium low heat until bubbly and thickened.

Boil 1 minute.

To serve, add bacon to gravy.

Pour over noodles, green beans and chops.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 133 49% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 172mg	7%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	8%		Vitamin C	17%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Kangaroo

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

Member Review

Quinoa and Smoked Tofu Salad

I love this Quinoa and Smoked Tofu Salad, I bought 1 package smoked tofu a couple weeks ago, then found this recipe, it is really delicious, I added some basil instead of the mint, and I bought some purple bell pepper last Saturday, so I used purple pepper, they are awesome.

Reviewed by everybody