Pork Chop Casserole

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 346 calories per serving view nutrition facts
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Ingredients

8 each pork chops boneless
1 teaspoon dill weed crumbled
1 x salt and black pepper to taste
2 tablespoons peanut oil
6 cups potatoes thinly sliced
1 can soup, cream of mushroom
2 cups cheese
1 cup sour cream
1/2 cup water
1/2 teaspoon dill weed dried
2 cups cheddar cheese, very old, sharp grated

Directions

Preheat oven to 375 degrees F.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish.

Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1 1/2 hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese.

About 5 minutes to melt and 5 minutes under boiler to brown cheese.

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Nutrition Facts

Serving Size 287g
Amount per Serving
Calories 346 60% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 530mg22%
Total Carbohydrate 31.0g10%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 8%  Vitamin C 16%
Calcium 9%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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