Pork Chop Braised in Madeira and Cider

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 407 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 x flour, all-purpose for dredging
1 each pork chops 8 ounce, bone in
2 teaspoons vegetable oil
1 x salt
1 x black pepper freshly ground
2 teaspoons vegetable oil
1 medium apples, granny smith or other tart apple
1 each onion small, chopped
2 cups cabbage coarsely shredded
1/3 cup madeira wine
1/2 cup apple cider
2 tablespoons sour cream optional

Directions

Dredge the pork chop in flour, patting to remove any excess flour.

In a small deep sauté pan with a tight-fitting lid, heat the oil over medium-high heat until hot but not smoking.

Add the pork chop and sauté it until golden brown, about 2 minutes on each side.

Remove the chop to a plate and season it with salt and pepper.

Discard the oil, add 2 more teaspoons of oil and heat until hot.

Add the apple slices, onion and cabbage and sauté them until they start to wilt, 1 to 2 minutes.

Pour in the Madeira and cider.

Bring the mixture to a boil and scrape up any browned cooking bits.

Reduce the heat so the liquid just simmers.

Add the pork, cover the pan and let the dish cook until the pork is tender, 40 to 60 minutes.

Stir in the optional sour cream, if desired, season with salt and pepper and serve.

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Nutrition Facts

Serving Size 229g
Amount per Serving
Calories 407 28% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 26mg1%
Total Carbohydrate 67.0g22%
 Dietary Fiber 6.0g23%
 Sugars 12.0g
Protein 9.0g18%
Vitamin A 4%  Vitamin C 66%
Calcium 7%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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