Pork Chop'N Potato Bake

1 hours Prep: 15 minutes Cook: 1 hours

130 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops
1	x	vegetable oil
1	x	seasoned salt
1	can	soup, cream of celery
1/2	cup	milk
1/2	cup	sour cream
1/4	teaspoon	black pepper	ground
24	ounces	hash brown potatoes	thawed
1	cup	cheddar cheese
1	can	french fried onions

Directions

Brown pork chops in lightly greased skillet.

Sprinkle with seasoned salt and set aside.

Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt.

Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.

Spoon mixture into 9x13-inch baking dish.

Arrange pork chops over potatoes.

Bake, covered at 350 degrees for 55 minutes.

Top with remaining cheese and onions; bake uncovered, 5 minutes longer.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 130 49% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 415mg	17%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	8%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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