Pork Chitterlings

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Time to Prepare this Recipe 5 hours Prep: 15 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 3 calories per serving view nutrition facts
# of servings this recipe makes 40 servings suggest servings
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Ingredients

20 pounds pork chitterlings
1 pint vinegar
2 large onions chopped
6 each hot peppers
1/4 cup salt
1 x pancake mix

Directions

In large pot, out in the yard, bring chitterlings, vinegar, onions, peppers and salt to a boil in lots of water.

Simmer 3-1/2 to 4 hours, changing water 2 times, until fork tender.

Cool. Remove all fat and foreign matter.

Reheat in fresh water and serve piping hot.

Pass hot pepper sauce.

To fry: dip 2-inch pieces of chitterlings in corn meal, salt and pepper.

Fry in deep fat, not too crisp.

For battered chitterlings: make a thin pancake batter.

Dip chitterlings in batter and fry until golden brown.

Serve with baked potatoes, slaw and corn bread.

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Nutrition Facts

Serving Size 9g
Amount per Serving
Calories 3 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 708mg29%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 1%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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