Pork Cheese Spaghetti

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This is so delicious my children have loved it for the last 15 yrs so what does that say.

Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 327 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound pork chops
1 tablespoon fat
1 each onion
1/2 cup celery
1 cup tomato
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 1/2 teaspoon salt
8 ounce spaghetti
1 cup cheddar cheese shredded

Directions

Brown pork in the fat.

Add onion and celery and cook 5 minutes.

Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes.

Cook and drain spaghetti.

Combine meat mixture with spaghetti in 2 quart casserole. Mix well and sprinkle with cheese.

Bake in moderate oven at 350 degrees F. for 30 minutes,

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Reviews

This is so delicious my children have loved it for the last 15 yrs so what does that say.
***** about 1 year ago by chezzle34

+2 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


C5fe96a9012a52cc6a9c3038849bc2fc3ba09f0d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 327 25% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 819mg34%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g8%
 Sugars 3.0g
Protein 28.0g56%
Vitamin A 6%  Vitamin C 11%
Calcium 4%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Don't Be Chicken

by Mark R. Vogel Mark R. Vogel

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...

read more...

Member Review

****

Beef Roulades

relly like this one it is so easy to make. you can fix part of it the nitr before and put it all toghter the next day. thanks alot

Barley Risotto with Fennel recipe
Recipe Photo
Recipe Photo

RecipeLand Feature