Pork Carnitas

40 minutes Prep: 20 minutes Cook: 15 minutes

352 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	guacamole	southwest
4	each	poblano peppers	roasted, peeled
1	medium	onion	cut in halves
1	pound	pork loin roast	center, boneless, cut in 2 x 1/4 inch strips
1	clove	garlic	finely chopped
2	tablespoons	vegetable oil
2	tablespoons	tomato paste
1	tablespoon	red wine vinegar
1/4	teaspoon	salt
1 1/3	cups	italian plum (roma) tomatoes	finely chopped
1	x	corn tortillas	or flour
1	x	sour cream	dairy

Directions

Cut chiles and onion halves lengthwise into 1/4-inch strips.

Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes.

Stir in tomato paste, vinegar, salt and tomatoes; cook until hot.

Serve with tortillas, Southwest Guacamole and sour cream.

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Nutrition Facts

Serving Size 220g

Amount per Serving

Calories 352 56% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 231mg	10%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 31.0g	62%

Vitamin A	13%		Vitamin C	21%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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