Pork Cardinal Style

1 hours Prep: 10 minutes Cook: 50 minutes

328 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

9	ounces	apricots	dried
2	tablespoons	brandy
1	dash	black pepper
1	dash	thyme
1	dash	garlic powder
2	tablespoons	vegetable oil
18	ounces	pork fillet
1	dash	salt
1 1/2	ounces	butter
6	ounces	heavy whipping cream

Directions

The day before ,cover the dried apricots with water and cook Mix brandy and seasons with 1 tablespoon oil and brush the meat with it from all sides.and let it set for 30 minutes. Cook rice according to directions.

Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and Add the apricots with the juice,leftover marinade and the butter little.

Add the cream and taste sauce and season more if Cut meat into slices and serve on rice with the apricots.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 328 86% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 78mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	35%		Vitamin C	8%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!