Pork Burritos

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90 minutes Prep: 15 minutes Cook: 75 minutes

44 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
3	Pounds	pork	cut in 1 inch cubes
1	each	onion	large
1	each	sweet red bell pepper	diced
1	each	green bell pepper	diced
2	each	garlic cloves	minced
1	each	jalapeno pepper	fresh
1/2	teaspoon	oregano
1/2	teaspoon	cumin
1	tablespoon	cider vinegar
1 1/2	Teaspoons	salt
8	ounces	chilies	green,

Directions

Brown pork in oil.

Add rest of ingredients except for chilies and cook for 1 to 1 1/2 hours.

Add green chilies before serving.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 44 45% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	17%		Vitamin C	121%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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