Pork Brazilian Style

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1149 calories per serving view nutrition facts
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Ingredients

3 pound pork loin up to 4 pounds, boneless
glaze
1 cup honey
1/4 cup orange juice up to 1/2 cup
1 dash ginger and powdered cloves

Directions

Brush over roast.

Cook another hour-loosely covered, basting 2-3 times.

Serve with black beans and rice and a cucumber and onion salad.

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Nutrition Facts

Serving Size 441g
Amount per Serving
Calories 1149 42% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 20.0g99%
 Trans Fat 0.0g
Cholesterol 279mg93%
Sodium 215mg9%
Total Carbohydrate 71.0g24%
 Dietary Fiber 0.0g1%
 Sugars 70.0g
Protein 94.0g189%
Vitamin A 1%  Vitamin C 11%
Calcium 10%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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