Pork Apple Pie

110 minutes Prep: 20 minutes Cook: 90 minutes

737 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	pounds	pork loin	boned, cubed
3	medium	apples	peeled, cored, cubed
1 1/2	teaspoons	sage
2	teaspoons	salt
1	x	black pepper	ground
1	cup	apple cider
3	tablespoons	sugar
2	tablespoons	butter
1	x	pastry dough
1	each	egg	slightly beaten

Directions

Combine pork, apples, sage, sugar, salt and pepper in deep bowl and toss until thoroughly mixed.

Spread mixture evenly in 9 inch glass pie plate.

Pour cider over.

Sprinkle sugar on top.

Dot with butter.

Drape pastry dough carefully over pie.

Trim off excess dough, crimp edges.

Cut 1inch vent in center.

Brush surface with a few Tablespoons of beaten egg.

Bake pie in 350 degrees F for 1 1/2 hours or until crust in golden brown, brushing the top twice more with beaten egg.

Serve in baking dish.

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Nutrition Facts

Serving Size 353g

Amount per Serving

Calories 737 52% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 248mg	83%
Sodium 1375mg	57%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	5%
Sugars 19.0g
Protein 64.0g	129%

Vitamin A	6%		Vitamin C	8%
Calcium	8%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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