Pork Apple Pie

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Time to Prepare this Recipe 110 minutes Prep: 20 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 737 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 pounds pork loin boned, cubed
3 medium apples peeled, cored, cubed
1 1/2 teaspoons sage
2 teaspoons salt
1 x black pepper ground
1 cup apple cider
3 tablespoons sugar
2 tablespoons butter
1 x pastry dough
1 each egg slightly beaten

Directions

Combine pork, apples, sage, sugar, salt and pepper in deep bowl and toss until thoroughly mixed.

Spread mixture evenly in 9 inch glass pie plate.

Pour cider over.

Sprinkle sugar on top.

Dot with butter.

Drape pastry dough carefully over pie.

Trim off excess dough, crimp edges.

Cut 1inch vent in center.

Brush surface with a few Tablespoons of beaten egg.

Bake pie in 350 degrees F for 1 1/2 hours or until crust in golden brown, brushing the top twice more with beaten egg.

Serve in baking dish.

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Nutrition Facts

Serving Size 353g
Amount per Serving
Calories 737 52% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 17.0g86%
 Trans Fat 0.0g
Cholesterol 248mg83%
Sodium 1375mg57%
Total Carbohydrate 22.0g7%
 Dietary Fiber 1.0g5%
 Sugars 19.0g
Protein 64.0g129%
Vitamin A 6%  Vitamin C 8%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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