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Pork Satay with Peanut Sauce - Midsummer Thai Dinner

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Recipe

 

Yield

18 skewers

Prep

30 min

Cook

10 min

Ready

160 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 small onions
chopped
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1 each ginger root
1-inch, chopped
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2 each garlic cloves
chopped
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1 each red chilis, dried
or 1 teaspoon chinese chili sauce
*
1 each limes
grated, rinded and juiced
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2 tablespoons soy sauce, tamari
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1 tablespoon brown sugar
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1 tablespoon vegetable oil
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12 ounces pork tenderloin
or chicken, shrimps, beef
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Peanut lime sauce
¼ cup peanut butter
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¼ cup soy sauce, tamari
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¼ cup lime juice
fresh
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1 tablespoon rice vinegar
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3 tablespoons coriander
chopped
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1 tablespoon brown sugar
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½ teaspoon chili sauce
chinese, or 1/4 teaspoon dried chili flakes
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Ingredients

Amount Measure Ingredient Features
1 small onions
chopped
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1 each ginger root
1-inch, chopped
* Camera
2 each garlic cloves
chopped
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1 each red chilis, dried
or 1 teaspoon chinese chili sauce
*
1 each limes
grated, rinded and juiced
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3E+1 ml soy sauce, tamari
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15 ml brown sugar
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15 ml vegetable oil
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346.8 ml/g pork tenderloin
or chicken, shrimps, beef
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Peanut lime sauce
59 ml peanut butter
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59 ml soy sauce, tamari
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59 ml lime juice
fresh
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15 ml rice vinegar
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45 ml coriander
chopped
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15 ml brown sugar
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2.5 ml chili sauce
chinese, or 1/4 teaspoon dried chili flakes
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Directions

Make the sauce up to 3 days ahead of time, but grill the satays at the last minute.

Soak about 18 bamboo shewers in water for 1 hour.

Combine all ingredients except meat in food processor or blender and purle.

Place marinade in bowl.

Cut pork into 6-inch lengths.

Slice each length into ½-inch long strips and thread onto bamboo skewers.

Pour over marinade, cover and marinate for 2 hours.

Grill or broil pork for 2 minutes on each side or until cooked through.

Peanut Lime Dipping Sauce: Add peanut butter to a small bowl and slowly whisk in remaining ingredients.

Dessert: Cool, sweet and simple, a colourful selection of fresh fruit and berries, or of fruit-flavoured sorbets or sherbets, is the perfect finish to a midsummer Thai dinner.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 28547% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1480mg 62%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 49g
Vitamin A 1% Vitamin C 23%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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