Pork Chops with Crust Of Onions

A tender and juicy pork chops dish made with chicken broth, parmesan cheese and white wine.

60 minutes Prep: 20 minutes Cook: 40 minutes

360 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork	chops, large, center-cut
1	x	salt	to taste
1	x	black pepper	freshly ground, to taste
5 1/2	tablespoons	butter
2	teaspoons	tarragon	fresh, chopped, or 1 ts dried tarragon
4	cups	onions	chopped
1	x	thyme leaves	fresh or dried
2/3	cups	wine	dry white
2/3	cups	chicken broth
2/3	cups	bread crumbs	fresh, homemade
2/3	cups	parmesan, parmigiano-reggiano cheese, grated	freshly grated

Directions

Sprinkle chops with salt and pepper. Melt 2 1/2 tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick. Remove from pan, sprinkle with tarragon, cover and keep warm. Add another tablespoon of butter to the pan drippings and sauté onions for 3 minutes or until soft and golden. Spread 2/3 of the onions in the bottom of a shallow casserole, arrange chops, tarragon-side down on top. Sprinkle lightly with thyme and cover with onions. Pour wine into pan, bring to a boil, add chicken stock, return to the boil and cook until liquid is reduced to about 2/3 of a cup. Pour mixture over chops.

Combine bread crumbs and cheese, spread over onions and chops. Melt remaining 2 tablespoons butter and drizzle it over the crumbs. Bake at 400 degrees for 30 minutes.

Serves 4.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 360 55% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 561mg	23%
Total Carbohydrate 30.0g	10%
Dietary Fiber 4.0g	14%
Sugars 9.0g
Protein 12.0g	24%