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Poppyseed Chicken

Poppyseed Chicken

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This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.

Trans-fat Free
 
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Prep
10 min.		 Cook
30 min.		 Ready In
40 min.
     4 servings

Nutrition Facts

Serving Size 280g
Amount per Serving
Calories 53872% of calories from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 22g 112%
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 850mg 35%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Sugars 1g
Protein 26g
Vitamin A 23% • Vitamin C 2%
Calcium 19% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2cups chicken cooked
13ounces sour cream
13ounces soup, cream of chicken
1cup crackers pieces*
2ounces butterVideo
2tablespoons poppy seeds
* Nutrition Facts

Directions

Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it.

Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.

In the same pan, (save dishes!) melt the butter and add broken-up crackers and poppy seeds.

Mix together and distribute over the chicken and sauce.

Bake at about 325 degrees F for 20-30 minutes, until the topping is brown, the sauce is bubbling and the chicken is hot.

First published: last updated: 2012-03-31

 
 
 
 
3 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: almost 7 years ago

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.

(0)  
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terrilynnn
terrilynnn

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