Poppy Seed Kolaches

2 hours Prep: 40 minutes Cook: 25 minutes

803 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	each	yeast, active dry
1/4	cup	water	warm, 105 - 115 degrees F
1/2	cup	butter	or margarine,
1	cup	milk
1	each	egg	plus 2 egg yolks
1/4	cup	sugar
3/4	teaspoon	salt
1/4	teaspoon	mace
1	teaspoon	lemon zest
3	cups	flour, all-purpose

Poppy seed filling
3/4	cup	poppy seeds
1/2	cup	water
1/2	cup	milk
1/4	cup	raisins, seedless
1/2	cup	sugar
2	teaspoons	butter	or margarine
1/2	teaspoon	vanilla extract
1/4	teaspoon	cinnamon	ground
1/4	cup	graham cracker crumbs
1	x	powdered sugar	glaze

Directions

In a mixing bowl, dissolve yeast in water.

Add the next 7 ingredients and 2 cups of flour; beat until smooth.

Add enough remaining flour to form a soft dough.

Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down.

Shape into walnut size balls; roll each into a 2- 1/2 circle.

Place 2 inches apart on greased baking sheets; brush with butter.

Cover and let rise until doubled, about 30 minutes.

Meanwhile, in a saucepan, bring poppy seeds and water to a boil; boil 1 minute or until thickened.

Add milk and raisins; simmer for 10 minutes.

Add sugar, butter, vanilla and cinn amon; simmer for 5 minutes.

Remove from the heat; stir in crumbs.

Make a depression about 1-1/2 inches; in diameter in the center of each roll; fill with2 teaspoons of filling.

Bake at 400 degrees for 7-10 minutes or until golden brown.

Cool on wire racks. Drizzle with glaze if desired.

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Nutrition Facts

Serving Size 320g

Amount per Serving

Calories 803 32% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 688mg	29%
Total Carbohydrate 122.0g	41%
Dietary Fiber 3.0g	12%
Sugars 48.0g
Protein 15.0g	30%

Vitamin A	20%		Vitamin C	2%
Calcium	14%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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