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6 servings
suggest servings
| Coleslaw: | |||
| 1/2 | cup | orange | sections |
| 1 | cup | red grapes | halved seedless |
| 16 | ounces | coleslaw | cabbage and carrot mix, about 1 package |
| For the dressing: | |||
| 1/4 | cup | sugar | |
| 1 | tablespoon | onion | freshly minced |
| 3 | tablespoons | cider vinegar | |
| 1 | teaspoon | poppy seeds | |
| 4 | teaspoons | canola oil | |
| 1/2 | teaspoon | dry mustard | |
| 1/4 | teaspoon | salt | |
To prepare coleslaw, chop orange sections.
Combine the oranges, grapes, and coleslaw in a large bowl.
To prepare dressing, combine 1/4 cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves.
Add the dressing mixture to cabbage mixture, and toss well.
Cover and chill for 30 minutes before serving.
Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....
If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.
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