Poppy Seed Almond Bread

80 minutes Prep: 20 minutes Cook: 60 minutes

1799 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients


Bread
3	cups	flour, all-purpose
1 1/2	teaspoons	salt
1 1/2	teaspoons	baking powder
2 1/2	cups	sugar
1 1/2	cups	milk
1 1/2	cups	vegetable oil
2	tablespoons	poppy seeds
3	large	eggs
1 1/2	teaspoons	almond extract
1 1/2	teaspoons	vanilla extract

Glaze
6-7	tablespoons	sugar
2	tablespoons	orange juice
1/4	teaspoon	vanilla extract
1/4	teaspoon	almond extract
2	tablespoons	butter

Directions

Mix dry ingredients in small bowl. Set aside.

Mix other ingredients in large bowl. Add flour mixture to this.

Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more).

Heat and brush glaze over bread while warm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 472g

Amount per Serving

Calories 1799 48% of calories from fat

	% Daily Value*
Total Fat 96.0g	147%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 1018mg	42%
Total Carbohydrate 222.0g	74%
Dietary Fiber 3.0g	12%
Sugars 150.0g
Protein 18.0g	37%

Vitamin A	11%		Vitamin C	5%
Calcium	24%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Magazine

Last Recipes Viewed

Recipe Bite

To Complain or Not To Complain

by Mark R. Vogel

Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...