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| 1 1/2 | cups | sugar | |
| 2 | teaspoons | salt | |
| 2 | teaspoons | dry mustard | |
| 2/3 | cup | vinegar | |
| 2 | cups | vegetable oil | |
| 3 | tablespoons | onion juice | |
| 3 | tablespoons | poppy seeds |
Mix sugar, salt, mustard and vinegar.
Add onion juice and stir thoroughly.
Add oil, slowly, beating constantly until completely combined and thick.
Add poppy seeds and beat for a few minutes.
Refrigerate.
| % Daily Value* | |
| Total Fat 112.0g | 172% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 1.0g | 3% |
| Sugars 76.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
We loved this. Very similar to the Skyline Chili in Cincinnati. I halved the crushed red pepper, because I don't like that much of it.
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