Popovers

Name: Popovers
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: eggs; flour; milk; salt; water

6 servings

10 min

1 hrs

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
2	large	eggs well beaten
1	cup	all-purpose flour
½	cup	milk
1		salt	*
½	cup	water

Amount	Measure	Ingredient	Features
2	large	eggs well beaten
237	ml	all-purpose flour
118	ml	milk
1	x	salt	*
118	ml	water

Combine eggs, salt, and sifted flour.

Add water slowly and beat mixture vigorously, using egg whip.

Add milk, and continue beating until batter is smooth and bubbly.

Pour batter into smoking hot, well-oiled gem pans.

Bake in hot oven at 430 degrees F. 40 to 60 minutes or until light and dry.

* not incl. in nutrient facts

Nutrition Facts

78g

Amount per Serving

Calories 10919% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 72mg 24%

Sodium 33mg 1%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 2%

Sugars g

Protein 10g

Vitamin A 2% • Vitamin C 0%

Calcium 4% • Iron 7%