Popcorn Ring

25 minutes Prep: 15 minutes Cook: 5 minutes

1949 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

8	quarts	popcorn, popped
2	cups	margarine
2 2/3	cups	sugar
1	cup	corn syrup
1	teaspoon	vanilla extract
2	cups	pecans	whole
6	cups	miniature marshmallows
2	cups	gumdrops	spiced

Directions

Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl.

Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn.

Mix well, let stand 2 minutes to cool.

Press into buttered ring-mold.

Unmold onto wax paper.

Decorate with cut gumdrops. Or make balls with slightly dampened hands.

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Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 1949 60% of calories from fat

	% Daily Value*
Total Fat 131.0g	201%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1278mg	53%
Total Carbohydrate 207.0g	69%
Dietary Fiber 5.0g	21%
Sugars 158.0g
Protein 6.0g	12%

Vitamin A	82%		Vitamin C	1%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Jello Pudding Fudge

I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips