Popcorn Marshmallow

15 minutes Prep: 10 minutes Cook: 5 minutes

438 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

26	cups	popcorn, popped	popped
1	cup	peanuts, salted
1/2	cup	gumdrops	used for baking
I1/2	cup	margarine	melted
1/2	cup	vegetable oil
2	cups	marshmallows

Directions

Stir constantly while marshmallows melt and mix with melted margarine and oil mixture.

Do not allow this to boil, just melt over low heat. Mix into popped corn mixture.

Press into greased tube pan.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 438 66% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 80mg	3%
Total Carbohydrate 31.0g	10%
Dietary Fiber 7.0g	29%
Sugars 1.0g
Protein 11.0g	22%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cheese omelet

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...