Popcorn Drops

25 minutes Prep: 10 minutes Cook: 15 minutes

4 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

2	cups	popcorn, popped	unsalted
3	each	egg whites
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1/4	teaspoon	cream of tartar
2	tablespoons	sugar	granulated

Directions

Place popped corn in food processor or food grinder.

Grind into kernel-size pieces.

Beat egg whites until frothy and add baking powder, salt and cream of tartar.

Beat into stiff peaks.

Add sugar replacement, beating until well blended.

Fold popcorn pieces into stiffly beaten egg whites.

Drop by teaspoonfuls onto lightly greased cookie sheets.

Bake at 350 F for 12 to 14 minutes or until lightly browned.

Yield 36 cookies.

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Nutrition Facts

Serving Size 1g

Amount per Serving

Calories 4 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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