Popcorn Drops

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 4 calories per serving view nutrition facts
# of servings this recipe makes 36 servings suggest servings
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Ingredients

2 cups popcorn, popped unsalted
3 each egg whites
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
2 tablespoons sugar granulated

Directions

Place popped corn in food processor or food grinder.

Grind into kernel-size pieces.

Beat egg whites until frothy and add baking powder, salt and cream of tartar.

Beat into stiff peaks.

Add sugar replacement, beating until well blended.

Fold popcorn pieces into stiffly beaten egg whites.

Drop by teaspoonfuls onto lightly greased cookie sheets.

Bake at 350 F for 12 to 14 minutes or until lightly browned.

Yield 36 cookies.

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Nutrition Facts

Serving Size 1g
Amount per Serving
Calories 4 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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