Popcorn Crunch

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1066 calories per serving view nutrition facts
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Ingredients

2 quarts popcorn, popped
1 1/2 cups pecan halves
2/3 cup almonds whole
1 1/3 cups sugar
1/2 cup corn syrup, light
1 cup margarine
1 x dipping chocolate

Directions

Mix together popped corn and nuts.

In a saucepan, combine sugar, corn syrup, and margarine.

Bring to a boil, and boil 10 to 15 minutes, stirring constantly.

When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.

Spread out on a lightly greased cookie sheet.

Break apart when cool. Can be dipped or spread with chocolate, if desired.

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Nutrition Facts

Serving Size 207g
Amount per Serving
Calories 1066 63% of calories from fat
% Daily Value*
Total Fat 75.0g116%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 639mg27%
Total Carbohydrate 105.0g35%
 Dietary Fiber 4.0g16%
 Sugars 80.0g
Protein 4.0g8%
Vitamin A 41%  Vitamin C 1%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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