Popcorn Crunch

1 hours Prep: 10 minutes Cook: 20 minutes

1066 calories per serving view nutrition facts

10 cups suggest servings

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Ingredients

2	quarts	popcorn, popped
1 1/2	cups	pecan halves
2/3	cup	almonds	whole
1 1/3	cups	sugar
1/2	cup	corn syrup, light
1	cup	margarine
1	x	dipping chocolate

Directions

Mix together popped corn and nuts.

In a saucepan, combine sugar, corn syrup, and margarine.

Bring to a boil, and boil 10 to 15 minutes, stirring constantly.

When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.

Spread out on a lightly greased cookie sheet.

Break apart when cool. Can be dipped or spread with chocolate, if desired.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 1066 63% of calories from fat

	% Daily Value*
Total Fat 75.0g	116%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 639mg	27%
Total Carbohydrate 105.0g	35%
Dietary Fiber 4.0g	16%
Sugars 80.0g
Protein 4.0g	8%

Vitamin A	41%		Vitamin C	1%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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