Popcorn Cake

30 minutes Prep: 15 minutes Cook: 15 minutes

974 calories per serving view nutrition facts

1 pan suggest servings

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Ingredients

14	cups	popcorn, popped	popped
1/2	cup	margarine	or butter
6	ounces	chocolate chips
1/2	cup	peanut butter
1	cup	peanuts	broken in half
10 1/2	ounces	miniature marshmallows

Directions

Line entire 12 cup bundt pan or 10 inch tube pan with foil.

In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside.

In medium saucepan, melt margarine.

Stir in peanut butter and marshmallows.

Cook over low heat until marshmallows are melted, stirring constantly.

Pour marshmallow mixture over popocrn mix; stir to coat.

Press mixture frimly into prepared pan. Cool completely; remove from pan.

Cut into slices to serve.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 974 64% of calories from fat

	% Daily Value*
Total Fat 69.0g	107%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 476mg	20%
Total Carbohydrate 75.0g	25%
Dietary Fiber 12.0g	48%
Sugars 36.0g
Protein 24.0g	47%

Vitamin A	22%		Vitamin C	0%
Calcium	7%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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