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| 1 1/2 | cups | pomegranate | berries |
| 1/2 | cup | currants | |
| 3/4 | cup | almonds | slivered |
| 1 | medium | papaya | ripe, peel & seeds removed |
| 2 | medium | oranges | juiced, or 1/2 cup orange juice |
| 6 | each | dates | |
| 6 | slices | lemon | |
| 12 | each | spearmint leaves |
Mix berries, currants and almond slivers together.
Divide into 6 portions, putting each portion into a glass goblet.
Cut the papaya into chunks and place in a blender.
Blend with the orange juice at medium speed, until smooth.
Pour equal amounts over the 6 portions of pomegranate mixture.
Top each goblet with a date, a lemon slice and 2 spearmint leaves.
Serve immediately.
Covered and stored in the refrigerator, this dessert will keep 3 to 5 days.
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