Polynesian Pork Centennial

1 hours Prep: 10 minutes Cook: 40 minutes

158 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	pork chops
2	teaspoons	soy sauce
1	can	pineapple chunks
1/2	teaspoon	marjoram
1/4	cup	celery leaves	minced
1	cup	rice
1	each	garlic clove
12	each	prunes

Directions

Trim excess fat from chops; lightly grease heavy skillet with fat.

Brown chops on both sides; drain off excess fat. Season lightly with salt and pepper.

Drain pineapple (medium can, use sweetened or in its own juice as you desire).

Combine the juice, onion, celery leaves, garlic, prunes, soy sauce and marjoram.

Pour over chops. Simmer, covered, for 20-30 minutes Add pineapple and celery and cook for 10 minutes longer or until celery is needed.

Prepare rice according to package directions; add ginger, stirring to blend.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 158 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 102mg	4%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	1%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic

Last Recipes Viewed

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

Member Review

Strawberry Tart for Two

I bought a basket strawberries, they are fresh, but they can't keep too long, so I used half of the strawberries to make this tart, and I doubled the servings, and they are yummy, I will definetly make it again.

Reviewed by lovingfruits